Oak Salad

Ingredients

2 potatoes

1/2 chicken breast

1 canned cucumber

1 can pickled mushrooms

1 egg

mayonnaise

dill

Boil the potatoes, cool, and grate. Boil the fillet and finely chop, then grate the cucumber. Finely chop the mushrooms. Boil the egg and grate. Finely chop the dill.

Lay the following in layers on a flat plate:

potatoes

mayonnaise

chicken fillet

mayonnaise

pickled cucumber

mayonnaise

mushrooms

mayonnaise

egg

potatoes

mayonnaise

dill

Let stand at room temperature for 30 minutes to soak. Then cool and serve.

Enjoy!