Avocado Boats with Shrimp

Ingredients

3 avocados

100 g shrimp

12 cherry tomatoes

Lemon juice

Vegetable oil

Red bell pepper

Herbs

Salt

Cut the avocado in half lengthwise and remove the pit. Using a teaspoon, scoop out the flesh without damaging the skin. Dice the flesh. Add lemon juice and stir.

Cut the cherry tomatoes into halves or quarters (or dice regular tomatoes).

Cut the shrimp into small pieces (you can leave them in if they are small).

Mix the avocado flesh, shrimp, tomatoes, celery, and herbs. Season with a little salt and season with vegetable oil. Fill the avocado skins with the salad.

 Selecting a ripe avocado is easy. It should leave a slight dent when pressed. If the avocado is very hard, it needs to sit for a few more days. If the avocado is very soft, it's overripe, which is also not suitable.

Any salad containing avocado can be used as a filling.

Enjoy your meal!