Chicken and Vegetable Omelet Roll

Ingredients

for the omelet:

5 eggs

1/2 cup milk

1/2 cup cheese

Salt to taste

Spices to taste

For the filling:

1 chicken breast

1 onion

1 carrot

1 red bell pepper

Vegetable oil

Salt to taste

Spices to taste

Mix all ingredients for the omelet. Preheat oven to 180°C. Line a baking sheet with greased parchment paper. Pour the omelet mixture onto the paper, spreading it evenly. Bake the omelet for about 15-20 minutes.

Finely chop the onion and fry in vegetable oil until golden brown. Remove the seeds from the pepper and cut into small cubes. Finely grate the carrots. Add the chopped vegetables to the onion and sauté over medium heat for about 5 minutes, then add water and simmer, covered, for a few minutes. Fry the chicken breast separately. Remove the bones from the cooked breast and puree in a blender.

Sprinkle the chicken breast over the finished omelet, then top with the stewed vegetables. Roll it up. Place the finished roll in a preheated oven for 5 minutes.

Enjoy!