Fried Mushrooms



Ingredients

1000 g Champignons

2-3 Onions

1000 g Sour Cream

2 tbsp Dill

Sunflower Oil

Salt

Pepper

Breadcrumbs

Egg

First, prepare the mushrooms by removing the stems from the caps and scraping out the dark part of the membranes with a teaspoon. The resulting caps will be the molds for the filling.

Now let's prepare the filling. Fry the finely chopped stems in sunflower oil until the liquid evaporates, then add the finely chopped onion and fry until golden brown. Remove from heat and let cool.

Season with salt and pepper, add the sour cream and dill to the fried mushroom and onion mixture, mix well, and stuff the mushroom caps. Double-bread and deep-fry.

Enjoy!