Lazy Brizol with Meat and Mushrooms

Ingredients

2 Eggs

100 g Minced Meat

5 Mushrooms

1 Pickled Cucumber

1 Tbsp Sour Cream

1 Tbsp Milk

2 Tbsp Cheese

Mustard

1 Clove Garlic

Salt

Pepper

Vegetable Oil

Green Onion

Parsley

Place the minced meat, eggs, milk, salt, pepper, and 1 teaspoon of vegetable oil in a blender. Blend until smooth. Pour the mixture into a frying pan with a little vegetable oil. Fry, covered, for a few minutes over medium-low heat. Then turn over and fry for another minute or two.

While frying, chop the mushrooms and lightly fry them. Place the pancake in a bowl along with the julienned cucumber, cheese, sour cream, mustard, and chopped garlic, and stir. The filling is ready! You can add ham if desired.

Spread the filling on one half of the "pancake," cover with the other half, close the lid, and turn off the heat after about a minute. When serving, generously sprinkle with chopped green onions and parsley.

Enjoy!