Mish-Mash Scrambled Eggs

Ingredients

3 eggs

200 g feta cheese

2 tomatoes

1 red bell pepper

1 onion

Parsley

Vegetable oil

Pepper

Finely chop the onion and place it in a frying pan with heated vegetable oil. Fry until lightly browned. Meanwhile, peel the tomatoes and cut them into small cubes. Add them to the pan with the onions.

Cut the bell pepper into small cubes and place it in the pan, cover with a lid, and fry over low heat until the peppers are soft.

Crumble the feta cheese and add it to the pan. Then pour in the eggs, season lightly with pepper, and cover again with a lid until the eggs are cooked through.

 You can sprinkle parsley on the mish-mash while the eggs are still raw, or at the end – a combination of scrambled eggs and fresh parsley!

You can also cook mish-mash in the oven – after the peppers have softened, place the prepared onion-tomato-pepper mixture in a baking dish, add the feta cheese, pour in the eggs, and bake for five minutes.

Enjoy!