Spicy Fried Olives Stuffed with Cheese

Ingredients

Ricotta cheese 2 tbsp

Philadelphia cheese 2 tbsp

Chili sauce 2 tbsp

Honey 2 tbsp

Olives 50

Breadcrumbs 1/2 cup

Parmesan cheese 1/4 cup

Flour 1/4 cup

Egg 1

Vegetable oil

In a bowl, combine the ricotta, cream cheese, hot sauce, and honey until smooth. Place in a pastry bag or a regular plastic bag (if you need to trim the tip, cut it thinly). Fill the pitted olives with this mixture.

Mix the breadcrumbs with the Parmesan cheese. In another bowl, beat the egg. In a third, add the flour. Dredge the olives in flour, then dip them in egg, and then in breadcrumbs. Heat the oil in a saucepan and fry the olives in several batches until golden brown. Remove with a slotted spoon. Cool and serve as a beer snack.

Enjoy!