Cabbage and Orange Salad

Ingredients

2 oranges

300 g cabbage

1 bunch basil

1 bunch parsley

Green onion

3 tbsp apple cider vinegar

2 tbsp olive oil

Salt to taste

Pepper to taste

Thinly shred the cabbage and lightly mash with a pinch of salt. Juice one orange (we'll need 2 tbsp), peel the second, cut into slices, and cut each slice into quarters.

Chop the greens roughly. Prepare the dressing. Mix the vinegar, orange juice, and oil. Whisk with a fork. Combine the greens, cabbage, oranges, and dressing in a salad bowl. Season with salt and pepper to taste. Serve.

Bon appétit!