Tomato and Olive Salad

Ingredients

1/4 red onion

1 clove garlic

2 tbsp wine vinegar

Salt

Pepper

1/2 cup olive oil

1 tsp coriander

1 pinch ground red pepper

1000 g tomato

1/2 cup olives

200 g cilantro

Chop the onion and garlic and mix with the vinegar. Add the olive oil and stir. Toast the coriander seeds for a couple of minutes. Crush them in a mortar, then mix with the red pepper.

Thinly slice the tomatoes and place in a salad bowl. Add the olives, garlic, onion, and dressing. Mix thoroughly. Sprinkle with cilantro. Season with salt and pepper to taste.

Enjoy!