Moroccan Tomato Salad

Ingredients

Tomatoes 400 g

Green onions 2

Parsley 4 sprigs

Dill 4 sprigs

Garlic 1 clove

Cumin 1/4 tsp

Curry 1/4 tsp

Lemon zest 1/2 tsp

Olive oil 3 tbsp

Red wine vinegar 1 tbsp

Salt

Pepper

Cut the tomatoes in half crosswise. Remove the seeds. Cut the flesh into small cubes.

Finely chop the herbs.

In a bowl, combine the vinegar and olive oil.

Place the chopped tomatoes, herbs, lemon zest, finely chopped garlic, cumin, and curry in a salad bowl. Add the dressing, salt, and pepper to taste. Stir.



Enjoy!