Cabbage, Chicken, and Squid Salad

Ingredients

Chicken (fillet) 300 g

Bell pepper 1 pc

Tomato 2 pcs

Chinese cabbage 300 g

Green apple 1 pc

Squid 3 pcs

Salt

Lemon juice

Sour cream

Boil the chicken fillet, cool, and dice. Boil the squid fillet and cut into strips or julienne strips.

Wash the tomatoes and apple, dry them, cut them in half, remove the cores with the seeds, and dice them (sprinkle the apple cubes with lemon juice).

Wash the Chinese cabbage, dry it, and slice it thinly. Wash the bell pepper, remove the seeds, rinse again, dry it, and dice it. In a salad bowl, combine the chicken breast, squid fillet, tomatoes, bell pepper, apple cubes, and Chinese cabbage. Season with salt, add sour cream, and mix well.

Enjoy!