Morning in the Swamp" Salad

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Ingredients

250 g cucumber

1 green bell pepper

30 g olives

10 g parsley

10 g dill

5 ml olive oil

Cut the green pepper and cucumber into small pieces. Incidentally, as it turns out, green peppers aren't very common, so you might be tempted to substitute them, for example, with red ones. Don't do it! :) Firstly, red peppers will add an overly sweet note to the salad, and secondly, they will disrupt the green palette of this entire dish, giving it a completely different emotional tone. If you don't have green peppers, it's better to simply make the salad without them—it turns out quite nice too.

Slice several pitted canned olives crosswise into rings, each into 3-4 pieces. Take a sprig of parsley and dill and chop them. You can add more—there's no such thing as too many greens in this salad! Then place all the chopped ingredients in a salad bowl, dress with olive oil, and toss.

Enjoy!