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📝 Ingredients :
2 whole chicken leg quarters
5 medium potatoes, cut into wedges
2 cups baby carrots
2 cups green peas
2 tbsp olive oil
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp rosemary
1 tsp thyme
1 tsp paprika
1 tsp black pepper
1 tsp salt
Fresh rosemary for garnish
🍽️ How to Make It :
1️⃣ Season the Chicken & Potatoes:
Toss chicken and potato wedges with olive oil, garlic,
rosemary, thyme, paprika, salt, and pepper. This easy
dinner idea, best roasted chicken recipe, and quick
comfort meal creates rich flavor.
2️⃣ Prepare the Veggies:
Coat carrots with melted butter and herbs while setting
peas aside. This easy family dinner, best homemade
veggie side, and quick weeknight win adds amazing
color.
3️⃣ Roast Everything:
Roast chicken and potatoes at 400°F (200°C) for 40–45
minutes until golden with crispy edges. This best comfort
food, juicy roasted chicken, and crowd favorite meal
creates irresistible flavor.
4️⃣ Cook the Sides:
Steam peas and lightly roast carrots until tender and
caramelized. This quick side dish, easy comfort food,
and best roasted vegetables move balances the plate.
5️⃣ Plate & Serve:
Arrange roasted chicken with crispy potato wedges, peas,
and carrots exactly like the photo. This quick dinner win,
comfort food favorite, and best homemade platter
completes the meal.

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