Egg Pie

Ingredients

For the crust:

2.2 cups flour

200 g butter

A pinch of salt

For the filling:

4 eggs

1/2 cup milk

1/2 cup Parmesan cheese

10 asparagus spears

10 cherry tomatoes

A pinch of salt

Preheat oven to 220 degrees Celsius. Mix the flour, salt, and butter. Once the dough is mixed, spread it on the bottom of the pie pan. Use a fork to poke plenty of holes.

Fill the bottom of the crust with beans and bake for 10 minutes. While the crust is baking, let's make the filling.

Whisk the eggs, milk, cheese, and salt in a bowl. Fry the asparagus with tomatoes.

When the crust is done (after 10 minutes), remove the beans and pour the mixture over the tomatoes and asparagus. Return to the oven for about 20 minutes, until the eggs are set.

Enjoy!