Indian Flatbreads

Ingredients

Flour 230 g

Vegetable oil 40 ml

Water 100 ml

Pinch of salt

Potatoes 330 g

Green onions 2 tbsp

Parsley 1 tbsp

Cilantro 1 tbsp

Salt

Pepper

Vegetable oil

Sour cream

Knead the ingredients into a soft dough, form a ball, wrap in plastic wrap, and let rest for an hour.

Boil the potatoes, mash until smooth, add the onion and herbs, season with salt and pepper to taste, and mix well.

Divide the dough and filling into 5 equal parts.

Lightly roll out a portion of the dough, place the filling in the center, and wrap it tightly, without any air pockets, around the dough and pinch at the top, with the edges facing the center.

 Place the dough so that the seam is at the bottom and carefully roll it into a flatbread as thin as possible. If you see any air bubbles, puncture them.

Place it in a hot frying pan and fry for a minute over fairly high heat. Flip it over, brush one side with vegetable oil, and after a minute, flip it again. Brush the other side with vegetable oil and after a minute, flip it again. Fry for another minute. Make the remaining flatbreads in the same manner.

Enjoy your meal!