Pizza with Corn and Ground Meat

Ingredients

1 can of canned corn

1 onion

250 g ground meat

Salt

Pepper

6 tbsp ketchup

3 tomatoes

400 g pizza dough

100 g cheese

Drain the can of corn. Peel and finely dice the onion. Heat vegetable oil in a frying pan and fry the crumbled ground meat for about 5 minutes over medium heat. Season with salt and pepper, add the onion, and fry for a while longer. Stir in the ketchup and corn, and let cool for 5 minutes.

Wash and slice the tomatoes. Roll out the pizza dough on parchment paper and cut into three equal-sized rectangles. Preheat oven to 425°F (225°C). For regular pizzas, spread half the tomatoes, ground meat, and cheese on 3 pieces of dough.

For pizza pockets, spread the ground meat and tomatoes on the remaining 3 pieces of dough, but leave half of each piece of dough unfilled.

Fold this half over the filling and press the dough around the edges. Sprinkle with the remaining cheese. Bake all the pizzas together in a hot oven for 12-15 minutes. Remove and serve immediately.

Enjoy!