Brik with Tuna, Potatoes, and Egg

Ingredients

Potatoes 200g

Canned Tuna 100g

Puff Pastry 2 Sheets

Eggs 5

Parsley 1/2 Bunch

Salt

Pepper

Vegetable Oil

Boil the potatoes in salted water, drain, cool, and mince. Hard-boil 4 eggs and, once cooled, chop into small pieces.

Drain the tuna and add to the cooled potatoes and chopped egg. Season with salt and pepper and add finely chopped parsley. Reserve a teaspoon of parsley for topping. Mix well.

Cut the dough into squares of the desired size. Place the minced meat inside and press into a triangle. Grease a baking pan with butter and line it with baking paper. Place the prepared brik in the pan and brush with beaten egg white. Sprinkle with the remaining parsley.

Preheat the oven to 180°C, place the baking pan with the dough in it, and bake for about 20-25 minutes.

Enjoy!