Green Onion Flatbreads

Ingredients

Flour 2.3 cups

Water 1 cup

Olive oil 2 tbsp

Salt 1 tsp

Sesame oil 1 tsp

Green onions 6

Gradually add warm water to the flour and knead until the dough is elastic. Continue kneading the dough, stretching it slightly until smooth, on a floured surface. Place in a lightly oiled bowl, cover with a damp towel, and let rest for 20 minutes.

Then cut the dough into 6 equal pieces and shape them into balls.

Roll each ball out to a diameter of 10-15 cm. Mix the olive oil and sesame oil. Grease the flatbread with oil, sprinkle with salt to taste, and sprinkle with finely chopped onion. 

Roll the dough into a roll, then into a snail, and then roll it out again into a flatbread. Repeat with the remaining pieces. Heat oil in a frying pan over medium heat, add the flatbreads, and fry on both sides for 4-5 minutes per side, until golden brown. Place the flatbreads on paper towels to remove excess fat.

Enjoy!