Yeast-Free Pizza

Ingredients

For the crust (makes 2 thin pizzas):

Kefir 250 ml

Vegetable oil 3 tbsp

Salt 1 tsp

Sugar 1 tsp

Flour 2.5 cups

Baking soda 0.5 tsp

For the filling (per pizza):

Ketchup 1 tbsp

Russian cheese 70 g

Boiled-smoked sausage 100 g

Uncooked sausage 100 g

Eggs 2

Mix the ingredients into a dough, then place it in a bag and set it aside while we prepare the toppings. Grate the cheese on a coarse grater. Cut the cooked-smoked sausage into cubes and the uncooked sausage into thin slices.

 Divide the dough in half, and roll one half out thinly to fit a 23cm pan.

Evenly spread ketchup (or tomato sauce) over the dough, then top with cooked smoked sausage and cheese. Next, add slices of dry-cured sausage and eggs. Bake in a preheated oven at 220°C (425°F) for about 15 minutes, until golden brown and the eggs are cooked through.

Enjoy!