Cabbage Pies

Ingredients

for the dough:

4 cups flour

1 packet dry yeast

2 tablespoons sugar

1.5 cups water

1/2 cup sunflower oil

1 teaspoon salt

1 egg

For the filling:

500 g cabbage

2 onions

Salt to taste

Finely shred the cabbage, finely chop the onion, add salt, and mix everything together. Simmer in a frying pan until tender. Thoroughly stir the yeast in 1.5 cups warm water, add 2 tablespoons sugar, 3 tablespoons flour, and let sit in a warm place for 15 minutes.

Then add 0.5 cups sunflower oil, 4 cups flour, and 1 level teaspoon of salt to this mixture. Knead the dough and let it rise in a warm place.

Make the cabbage-filled pies, place them on a baking sheet, brush the tops with a raw egg, and bake in a preheated oven at 180 degrees Celsius for 15-20 minutes until golden brown.

Enjoy!