Tomato and Goat Cheese Pie

Ingredients

For the dough:

Flour 2.2 cups

Sugar 1 tsp

Butter 110 g

Water 5 tbsp

For the filling:

Onion 1

Olive oil 2 tbsp

Goat cheese 280 g

Sour cream 2 tbsp

Herbes de Provence 1 tsp

Salt

Pepper

Cherry tomatoes 950 g

For the crust, whisk the flour, sugar, and salt in a food processor. Add cold water and whisk again. Press the dough together. Preheat the oven to 175 degrees Celsius. Roll the dough out thinly into a large rectangle.

 Place it in a prepared (greased) pan, refrigerate for 30 minutes, prick the sides with a fork, cover the dough with foil, and pour in the dried beans. Bake for about 10 minutes, then remove the foil and beans. Bake for another 10 minutes. Let cool.

Meanwhile, prepare the filling by sautéing the onions in olive oil. Let cool, then add the cheese to the onions. Stir in the sour cream and seasonings, then season with salt and pepper to taste.

Preheat the oven to 220 degrees Celsius. Spread the cheese filling into the cooled tart, top with tomato halves. Sprinkle with seasonings and bake until the tomatoes are golden brown and the dough is golden brown. Let cool for about 5 minutes and serve.

Enjoy!