Crispy Cheese Crackers

Ingredients

Flour 150 g

Cheese 150 g

Butter 100 g

Cream 1 tbsp

Salt 1/2 tsp

Baking powder 1/2 tsp

Sugar 1 pinch

Cayenne pepper

Ground black pepper

Sesame seeds

Poppy seeds

Mix the flour with the baking powder, salt, and sugar. Finely grate the cheese. Soften the butter in the microwave (10 seconds) or at room temperature. Combine all ingredients in a blender. Form the dough into a ball and refrigerate for a couple of hours.

Dust a work surface well with flour. Roll out the dough to a thin layer, no more than 5 mm thick. If the dough is too soft, add a little more flour. Cut out crackers using cookie cutters.

 Decorate the crackers with herbs and spices—as you like. Bake at 200 degrees Celsius for 10-12 minutes, until golden brown around the edges.

Enjoy!