Scandinavian Pies

Ingredients

Potatoes 1

Creaming cream 20% 1.5 cups

Salmon (fillet) 250 g

Dill 1 bunch

Ground black pepper

Puff pastry 1000 g

Egg 1

Salt

Peel the potatoes, cut into small cubes, and place in a saucepan. Pour in the cream and cook over medium heat until the potatoes are soft (20-25 minutes). Remove from heat, cool, and mash with a fork. Drain any excess liquid. Cut the salmon fillet into cubes, wash and finely chop the dill.

 Add the dill, onion, and fish to the potatoes, mix well, and season with salt and pepper to taste. Roll out the puff pastry on a floured surface, cut out 20 circles, fill 10 of them with the filling, and top with the remaining circles.

Pinch the edges and lift them up. Beat the egg and brush it over the pies. Cut a small hole in the center of each to allow steam to escape. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease a baking sheet with butter, place the pies on it, and bake for 15-20 minutes.

Enjoy!