Ham Mousse Buns

Ingredients

For the dough:

Flour 1/2 cup

Starch 2 tsp

Butter 1 tbsp

Eggs 2

Cheese 100 g

Water 1/2 cup

Salt

For the filling:

Ham 100 g

Mayonnaise 150 g

Processed cheese 200 g

Gherkin 1 pickled

Paprika

Boil the water with salt and butter. Mix the flour with the starch and pour it into the boiling liquid, stirring. Cook for about 2 minutes, until the dough begins to pull away from the sides. Cool the dough slightly and then beat in the eggs. Then add the cheese and mix.

 Place the dough on a lightly greased baking sheet in small balls and bake for 20 minutes at 220°C. Cut off the tops of the buns and let them cool.

Press the ham and processed cheese through a meat grinder, add half the mayonnaise, and beat with a mixer, gradually adding the remaining mayonnaise.

Add the finely diced cucumber and hot pepper and mix well. Fill the buns with the mousse and top with the cut-off tops. Garnish with herbs and sprinkle with paprika.

Bon appétit!