Brie and Ham Pie

Ingredients

for the dough:

250 g flour

125 g butter

A pinch of salt

3 tbsp water

For the filling:

1 onion

300 g smoked and cooked ham

150 g brie cheese

5 green onions

50 g walnuts

For the filling:

2 eggs

100 g sour cream

Salt to taste

Prepare the dough. Sift the flour into a bowl and add a pinch of salt. Cut the butter into cubes and add it to the flour bowl. Rub the butter and flour together with your fingertips until they form greasy crumbs. Work as quickly as possible to minimize contact between your hands and the dough. Add ice water to the crumbs and quickly knead the dough.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.