Favorite Pizza

Ingredients

For the dough:

2.5 cups flour

3 tbsp vegetable oil

1/2 packet dry yeast

1 cup milk

Salt

For the filling:

2 tbsp tomato paste

300 g ground meat

1 onion

2 bell peppers

3 tomatoes

1/2 bunch parsley

200 g Dutch cheese

150 g feta cheese

2 tbsp vegetable oil

Salt

Ground black pepper

Knead the yeast dough: mix the dry yeast with the flour, add warm milk, sugar, and salt. Knead the dough constantly, adding the vegetable oil at the end. Cover the dough with a towel and let it rise for 20 minutes.

 Simmer the minced meat in a frying pan without frying.

Roll out the dough into a thin layer and place it on a greased baking sheet. Grease the dough with tomato paste, sprinkle with chopped onion, add the minced meat, bell pepper pieces, herbs, salt, and pepper.

Bake in a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit) for 15 minutes. Then top the pizza with feta cheese slices, tomato slices, and grated cheese. Bake for another 5 minutes.

Enjoy!