sobota, 16 maja 2026

Seafood Pizza



Ingredients
Puff pastry 2 sheets
Seafood cocktail 300 g
Cheese 300 g
Tomato 2
Onion 1
Mushrooms 200 g
Corn 1 can
Sour cream 200 g
Spices
Egg

Roll out the dough, place it on a baking sheet, brush with egg wash, and bake at 170 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.

Meanwhile, slice the tomatoes and onions into rings and simmer the seafood and mushrooms over low heat.

Place the tomatoes and onions on the dough and bake for 7 minutes. Then add the corn, brush with sour cream and spices, and top with the mushrooms and seafood. Bake for 10 minutes. Then grate the cheese and sprinkle it over the dough. Remove from the oven once the cheese has melted.

Enjoy!
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