sobota, 16 maja 2026

Crispy Cheese Crackers



Ingredients
Flour 150 g
Cheese 150 g
Butter 100 g
Cream 1 tbsp
Salt 1/2 tsp
Baking powder 1/2 tsp
Sugar 1 pinch
Cayenne pepper
Ground black pepper
Sesame seeds
Flour

Mix the flour with the baking powder, salt, and sugar. Finely grate the cheese. Soften the butter in the microwave (10 seconds) or at room temperature.

Mix all ingredients in a blender. Form the dough into a ball and refrigerate for a couple of hours. Dust a work surface well with flour and roll out the dough to a thin layer, no more than 5 mm thick. If the dough is too soft, add a little more flour. Cut out crackers using cookie cutters.

 Decorate the crackers with herbs and spices—as you like. Bake at 200°C for 10-12 minutes until golden brown around the edges.

Enjoy!
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