Pear, Apple, and Nut Cake

Ingredients

Dried cranberries 1/2 cup

Flour 2 cups

Baking powder 1 tsp

Baking soda 1/2 tsp

Cinnamon 1 tsp

Nutmeg 1 tsp

Clives 1/4 tsp

Brown sugar 2 cups

Butter 220 g

Eggs 3

Vanilla 1 tsp

Pear 1

Green apple 2

Nuts 1 cup

Salt 1/2 tsp

Place the cranberries in a small bowl and cover with warm water. Let them soak for about an hour. Then drain and set aside.

Preheat the oven to 180°C. Grease a muffin tin with butter and dust with flour.

In a stand mixer, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt, and both types of sugar. Add the butter, eggs, and vanilla. Beat the mixture with a mixer on high speed until smooth and light (2-3 minutes).

Add the chopped apples, pears, nuts, and cranberries. Pour the batter into the tin and bake for about an hour (test with a toothpick for doneness). Cool and remove from the tin.

Enjoy!