Salad with quail eggs and pesto

Ingredients:

10 quail eggs

2 handfuls of lamb's lettuce

1 handful of radish sprouts

1 small red onion

1 tablespoon of rocket pesto

1 tablespoon lemon juice

salt

pepper

(recipe for 2-3 portions)

Put the quail eggs in boiling water and cook for 3 minutes, peel and cut in half. Wash the lamb's lettuce in a bowl, add the onion and sprouts cut into feathers. Combine pesto with lemon juice, mix with greens. All season with salt and freshly ground pepper.