Ingredients:
300g pasta
120g chorizo, sliced
150g halloumi, sliced
2 garlic cloves, minced
150ml cream or milk
½ cup pasta water
50g grated parmesan
1 tbsp olive oil
Salt & black pepper, to taste
Fresh parsley, chopped
Instructions:
Cook pasta in salted water until just tender and drain,
reserving some pasta water.
Heat olive oil in a pan and fry chorizo until lightly crispy.
Add garlic and cook 1 min until fragrant.
Pour in cream or milk and pasta water.
Fold in pasta and parmesan, tossing until creamy.
Grill halloumi in a hot pan until golden on both sides.
Top pasta with grilled halloumi.
Finish with extra black pepper and fresh parsley before
serving.
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