Chorizo Carbonara Pasta with Grilled Halloumi

 

Ingredients:

300g pasta

120g chorizo, sliced

150g halloumi, sliced

2 garlic cloves, minced

150ml cream or milk

½ cup pasta water

50g grated parmesan

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add garlic and cook 1 min until fragrant.

Pour in cream or milk and pasta water.

Fold in pasta and parmesan, tossing until creamy.

Grill halloumi in a hot pan until golden on both sides.

Top pasta with grilled halloumi.

Finish with extra black pepper and fresh parsley before

serving.