Curd dessert with strawberry sauce

Ingredients

500 g curd

1/2 lemon

100 g powdered sugar

150 g natural yogurt

15 g gelatin

50 ml milk

100 g strawberries

4 tbsp water

For the sauce:

20 ml dry white wine

100 g strawberries

30 g powdered sugar

Press the curd through a sieve. Add the zest and juice of half a lemon. Add powdered sugar and yogurt. Mix well.

Soak the gelatin in 4 tablespoons of boiled cold water. Bring the milk to a boil and let it cool slightly. Add the gelatin and dissolve it in the milk over low heat. Add to the curd mixture and mix well until smooth.

 Remove the stems from the strawberries and cut each strawberry in half. Line a dessert pan with plastic wrap. Spread half of the curd mixture on top. Place the strawberries on top.

Spread the remaining half of the curd mixture on top of the strawberries.

Refrigerate until completely set. Puree the strawberries, powdered sugar, and wine in a blender. Once the curd dessert has set, invert it onto a serving plate and drizzle with the strawberry sauce.

Enjoy!