Apple Trifle

Ingredients

6 apples

100 g rolled oats

75 g sugar

75 g butter

100 g shortbread cookies

300 ml 35% cream

berry jam to taste

First, prepare the apples. Peel them and cut them into thin slices (remove the cores).

Melt 1 tablespoon of butter in a frying pan and add the apple slices. Cook for 4 minutes, turning them frequently. Then sprinkle with 1 tablespoon of sugar and cook for another 3 minutes. Then remove from heat and let cool completely.

Crush the cookies into crumbs. Mix the oats with the sugar and fry them in butter for 5 minutes, stirring constantly. Finally, whip the cream.

Now comes the fun part – assembly. The order is as follows: first, layer half the apples in the glasses, then half the cereal, then the remaining apples, and then the cereal again. Drizzle the jam over everything and sprinkle with crumbled cookies. Top with whipped cream.

Enjoy!