Banana-Caramel Dessert with Cream

Ingredients

2 bananas

Caramel

Whipped cream

10 cookies

70 g butter

1 tbsp sugar

For the cream:

2/3 cup sugar

1/4 cup starch

1/2 tsp salt

3 cups milk

2 eggs

2 tbsp butter

1 tbsp vanilla

Whisk the eggs in a bowl with a fork. Combine the sugar, starch, and salt in a small saucepan. Gradually pour in the milk and, stirring, cook over medium heat until thickened. Bring to a boil. Continue cooking for about another minute.

Add a couple of tablespoons of this mixture to the bowl with the eggs and immediately stir quickly and thoroughly to prevent the eggs from scrambling. Then pour the beaten (prepared) eggs back into the saucepan. Place over low heat and let simmer for about a minute, stirring occasionally.

Remove from heat, add the butter and vanilla. Let cool. When the saucepan has cooled, refrigerate it to cool completely (you can cover it with plastic wrap to prevent a skin from forming).

Crush the cookies in a plastic bag, then mix the crumbs in a bowl with the sugar and melted butter. Spread them in a thick, even layer on a baking sheet and bake in a preheated oven at 175°C for 10-12 minutes, until golden brown. Cool.