Strawberry Oatmeal Mousse

Ingredients

1 cup rolled oats

50 g butter

1 tsp honey

1.5 cups strawberries

3 egg whites

1/3 cup sugar

Mint

Red currants

Rinse the strawberries, pat dry with a paper towel, place in a bowl, and blend.

Separate the egg whites from the yolks, place in a bowl, and blend until thick and fluffy. Add sugar and blend again. Combine the strawberry and egg mixtures. Grease the molds with butter.

Combine the rolled oats with honey and softened butter. Spread the oat mixture in the bottom of the molds and pour the soufflé mixture over them.

 Cover the pans with foil (if using a steamer) or nothing (if using an oven) and bake for 15-20 minutes in the steamer/oven.

Let the finished dish cool and garnish with a sprig of red currant and mint.

Enjoy!