Chocolate Fingers Dessert

Ingredients

Sugar 2 cups

Milk powder 1 cup

Butter 60 g

Vanillin 1 tsp

Chocolate

Melt the butter to room temperature. To do this, place it on a cutting board and cut it into small pieces. Then transfer it to a separate saucer and set it aside to come to the desired temperature.

Place the pieces of butter in a Turkish coffee pot or saucepan and place the container over low heat. Stir constantly with a tablespoon or hand whisk until the mixture is liquid. Immediately add the sugar and continue stirring until the sugar is completely dissolved and the mixture is smooth.

Then turn off the heat and add the vanilla and milk powder. Stirring constantly with a spoon, mix into a thick dough.

Line a baking sheet with parchment paper. Roll a small amount of dough into logs. They should be approximately 6-8 centimeters in size and 2 centimeters thick. Place the logs, spaced slightly apart, on the baking sheet and bake for 10-15 minutes in a preheated oven at 180°C.

Monitor the "fingers" as they cook, making sure they don't burn. Once the dough has browned, remove the baking sheet and set aside to cool to room temperature.

Break the chocolate into small pieces by hand and place in a separate bowl. Heat the chocolate in a double boiler, stirring constantly, until it becomes liquid.

 Holding the "fingers" with a fork, dip each one in turn into the hot chocolate mixture until the dessert is completely submerged. Immediately transfer it to foil and set aside to cool completely.

If you have any leftover chocolate, you can drizzle it over the dessert for an even more chocolaty flavor.

Enjoy!