Burfi

Ingredients

Butter 200 g

Sugar 200 g

Sour cream 200 g

Vanilla sugar 15 g

Milk powder 450 g

Cashews 250 g

Melt the butter in a frying pan and add the sugar. Stir thoroughly until the mixture begins to bubble, then add the sour cream. Break up any lumps and mix thoroughly. Bring to a foamy state and turn off the heat.

Pour the hot mixture into a mixing bowl or food processor and gradually add the milk powder and vanilla sugar.

Whip with a mixer (or in a food processor) until thick and viscous. If the mixture is too runny, add more milk powder. But it's important not to overdo it; try to keep everything within the specified proportions. Otherwise, you risk ruining everything completely.

Pour the resulting mixture into a mold. Sprinkle cashews on top. Press them completely into the mixture with your palms and refrigerate for 1 hour or freeze for 15-20 minutes. Cut into cubes.

Enjoy!