piątek, 10 lipca 2026

Corn Bars



Ingredients
200g Pralinés
150g Butter
200g Corn Flakes
100g Raisins
50g Pumpkin Seeds
75g Almonds

Grease a frying pan and line it with baking paper. Place the corn flakes, raisins, seeds, and almonds in a bowl and mix well.

Melt the butter and cornflakes over low heat. Once melted, mix thoroughly and pour the mixture into the dry ingredients.

Mix thoroughly again, pour the mixture into the prepared pan, and press firmly. Cover with another layer of baking paper (cover the entire surface) and place a small weight on top, such as a board large enough to hold a jar of water.

Cool and refrigerate overnight. Serve the dessert cut into small bars.

Enjoy!
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