piątek, 10 lipca 2026

Panna Cotta



Ingredients
Cream 150 ml
Natural Yogurt 150 ml
Sugar 3 tbsp
Gelatin 20 g
Jam

Pour boiling water over the gelatin and let it steep. Pour the cream and sugar into a small saucepan and reduce heat to low. Bring to a boil, stirring until the sugar dissolves completely.

Remove the saucepan from the heat and add the pre-soaked gelatin. Mix well and let the mixture cool completely.

Meanwhile, beat the yogurt with a mixer. When the creamy mixture has cooled, combine it with the yogurt. Pour the panna cotta into small molds and refrigerate for 6 hours. Invert the finished panna cotta onto saucers and top with jam or syrup.

Enjoy!
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