Bananas with Toffee Sauce



Ingredients

4 bananas

100 g butter

125 g brown sugar

125 ml 35% cream

Lemon juice

Vanilla ice cream

Cinnamon

Peel the bananas, cut them into quarters, then cut each half in half. Melt the butter in a frying pan and fry the banana halves until lightly browned (30 seconds per side). Using a slotted spatula, transfer to a serving dish.

In a saucepan, combine the sugar and cream and gently heat until the sugar dissolves. Simmer over very low heat for 2-3 minutes, until the mixture thickens. Add a few drops of lemon or lime juice.

Pour the sauce over the bananas and serve with a scoop of ice cream, sprinkle with cinnamon or nutmeg. 

Bon appetit!