Creamy Sticky Garlic Parmesan Chorizo Pasta

 

Ingredients:

300g pasta

120g chorizo, sliced

3 garlic cloves, minced

150ml cream or milk

½ cup pasta water or chicken stock

50g grated parmesan

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add garlic and cook 1 min until fragrant.

Pour in cream or milk and pasta water or stock.

Fold in pasta and parmesan, tossing until creamy and

glossy.

Finish with extra black pepper and fresh parsley before

serving.