Cajun Halloumi & Chorizo Pasta

 

Ingredients:

300g pasta

150g halloumi, cubed

120g chorizo, sliced

2 garlic cloves, minced

1½ tsp Cajun seasoning

150ml cream or milk

½ cup pasta water or vegetable stock

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add halloumi and cook until golden on all sides.

Stir in garlic and Cajun seasoning and cook 1 min until

fragrant.

Pour in cream or milk and pasta water or stock.

Fold in pasta and simmer 2–3 mins until coated and

creamy.

Finish with fresh parsley before serving