Cottage Cheese Pasta Bake with Veggies

 

Ingredients:

300g pasta

200g cottage cheese

1 zucchini, chopped

1 red bell pepper, chopped

1 small onion, sliced

2 garlic cloves, minced

150ml milk

1 cup vegetable stock

100g grated mozzarella or cheddar

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain.

Heat olive oil in a pan and sauté zucchini, pepper, and

onion with salt and pepper until soft.

Add garlic and cook 1 min until fragrant.

Stir in cottage cheese, milk, and vegetable stock.

Fold in pasta and vegetables and transfer to a baking

dish.

Top with grated cheese.

Bake at 190°C for 20 mins until bubbly and golden.

Finish with fresh parsley before serving.