Creamy Tomato Chicken & Chorizo Pasta

 

Ingredients:

300g pasta

200g chicken breast, sliced

120g chorizo, sliced

2 garlic cloves, minced

400g passata or crushed tomatoes

150ml cream or milk

½ cup pasta water or chicken stock

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley or basil, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add chicken with salt and pepper and cook until golden.

Stir in garlic and cook 1 min until fragrant.

Add passata, cream or milk, and pasta water or stock.

Fold in pasta and simmer 2–3 mins until coated and

creamy.

Finish with fresh herbs before serving.