Creamy Tomato Sauce Pasta with Broccoli, Halloumi & Chorizo

 

Ingredients:

300g pasta

120g chorizo, sliced

150g halloumi, cubed

200g broccoli florets

2 garlic cloves, minced

400g passata or crushed tomatoes

150ml cream or milk

½ cup pasta water or vegetable stock

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water, adding broccoli for the last 2

mins, then drain, reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add halloumi and cook until golden on all sides.

Stir in garlic and cook 1 min until fragrant.

Add passata, cream or milk, and pasta water or stock.

Fold in pasta and broccoli and simmer 2–3 mins until

coated and creamy.

Finish with fresh parsley before serving.