Sweet Chilli Chicken Halloumi Pasta

 

Ingredients:

300g pasta

200g chicken breast, sliced

150g halloumi, cubed

2 garlic cloves, minced

3 tbsp sweet chilli sauce

150ml cream or milk

½ cup pasta water or chicken stock

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and cook chicken with salt and

pepper until golden.

Add halloumi and fry until lightly golden.

Stir in garlic and cook 1 min until fragrant.

Add sweet chilli sauce, cream or milk, and pasta water or

stock.

Fold in pasta and simmer 2–3 mins until coated and

creamy.

Finish with fresh parsley before serving.