Chorizo & Halloumi Pasta Salad

 

Ingredients:

300g pasta

150g halloumi, cubed

120g chorizo, sliced

1 red bell pepper, chopped

½ red onion, finely sliced

2 tbsp olive oil

1 tbsp lemon juice or balsamic vinegar

Salt & pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

then cool.

Heat a pan and fry chorizo until lightly crispy.

Add halloumi and cook until golden on all sides, then let

cool slightly.

In a large bowl combine pasta, pepper, and onion.

Add chorizo and halloumi.

Drizzle with olive oil and lemon juice or balsamic vinegar.

Season with salt and pepper and toss gently.

Finish with fresh parsley before serving.