Creamy Chorizo Pasta with Spinach & Halloumi

 

Ingredients:

300g pasta

150g halloumi, cubed

120g chorizo, sliced

2 cups spinach

2 garlic cloves, minced

150ml cream or milk

½ cup pasta water or vegetable stock

1 tbsp olive oil

Salt & pepper, to taste

Fresh parsley, chopped

Instructions:

Cook pasta in salted water until just tender and drain,

reserving some pasta water.

Heat olive oil in a pan and fry chorizo until lightly crispy.

Add halloumi and cook until golden on all sides.

Stir in garlic and cook 1 min until fragrant.

Add spinach and let wilt.

Pour in cream or milk and pasta water or stock.

Fold in pasta and simmer 2–3 mins until coated.

Finish with fresh parsley before serving.