Crispy Fried Chicken Drumsticks 🍗🔥

 

Ingredients:

• 10 chicken drumsticks 🐔  

• 2 cups buttermilk 🥛  

• 2 cups all-purpose flour 🌾  

• 1 tablespoon garlic powder 🧄  

• 1 tablespoon paprika 🌶️  

• 1 teaspoon salt 🧂  

• 1 teaspoon black pepper 🌑  

• Vegetable oil for frying 🛢️  

• 4 medium potatoes, cut into wedges 🍟  

• 1 cucumber, sliced 🥒  

• 1 cup lettuce 🥬  

• 2 tomatoes, diced 🍅  

• 1 red onion, sliced 🧅  

Directions:

1️⃣ In a large bowl, soak the chicken drumsticks in

buttermilk for at least 2 hours, or overnight if possible.  

2️⃣ In another bowl, combine flour, garlic powder,

paprika, salt, and black pepper.  

3️⃣ Remove the drumsticks from the buttermilk, allowing

excess to drip off. Dredge each piece in the flour mixture,

pressing it onto the chicken.  

4️⃣ Heat oil in a deep fryer or large skillet over medium-

high heat.  

5️⃣ Fry the chicken in batches until golden brown and

cooked through, about 12-15 minutes per batch.  

6️⃣ Remove the drumsticks from the oil and let them

drain on paper towels.  

7️⃣ Meanwhile, fry the potato wedges until crispy and

golden.  

8️⃣ Serve the chicken with fresh cucumber, lettuce,

tomatoes, and red onion on the side.  

Prep Time: 15 minutes | Cooking Time: 30 minutes |

Total Time: 2 hours 45 minutes (including soaking)  

Kcal: 450 kcal per serving (approx.) | Servings: 4