Grilled Steak with Creamy Potato Salad & Fresh Green Salad 🥩🥗

 

Ingredients:

• 2 Ribeye Steaks (about 1 inch thick) 🥩  

• 4 medium Potatoes, diced 🥔  

• 1 cup Cherry Tomatoes, halved 🍅  

• 1 Cucumber, sliced 🥒  

• ½ Red Onion, thinly sliced 🧅  

• 2 cups Lettuce, chopped 🥬  

• ½ cup Mushrooms, sliced 🍄  

• ½ cup Sour Cream 🌿  

• 2 tablespoons Olive Oil 🍈  

• Salt and Pepper to taste 🧂  

Directions:

1️⃣ Preheat your grill to medium-high heat. Season the

ribeye steaks with salt, pepper, and a drizzle of olive oil.  

2️⃣ In a pot, boil the diced potatoes until tender, about 15

minutes. Drain and mix with sour cream, salt, and pepper.

 

3️⃣ While the potatoes cook, grill the steaks for about 4-5

minutes on each side for medium-rare, or adjust

according to your preference.  

4️⃣ In a large bowl, combine the lettuce, cherry tomatoes,

cucumber, red onion, and mushrooms for the fresh salad.

Drizzle with olive oil and season with salt and pepper.  

5️⃣ Serve the grilled steak alongside the creamy potato

salad and fresh green salad for a complete,

mouthwatering meal.  

Prep Time: 15 minutes | Cooking Time: 25 minutes |

Total Time: 40 minutes  

Kcal: 600 kcal per serving (approx.) | Servings: 4